[How to make pig’s feet _ How to make pig’s feet delicious]

[How to make pig’s feet _ How to make pig’s feet delicious]

Marinated pig’s feet is a home-cooked dish made from pig’s feet. It is a typical traditional cooked meat product in China.

Pork foot bleeding nutritional ingredients, including a variety of collagen.

Pig feet have the characteristics of high protein content, low conversion, low trace content, and low sugar content. If you eat more pig feet in your life, it will also have a good health effect on the body.

In addition, due to the unique flavor of pig’s feet, many people are committed to taste and remember.

So, how to make braised pork feet is delicious?

Ingredients needed: pork trotters; auxiliary materials: peppercorns, grass fruits, fragrant leaves, dried peppers, ginger, spring onions; seasoning: cooking wine, soy sauce, star anise.

How to make it Clean the trotters clean, cut into 2 pieces and put in the pot and simmer.

Put the braised trotters in the stew pot, add half of the pot of water, add the right amount of cooking wine, soy sauce, onion ginger, pepper, chili, aniseed, fragrant leaves, grass fruit, boil over high heat, and simmer over low heathour.

Stew for about 2 hours. You can prepare the pan. If you like the soup to have a gelatinous texture, you can add some caster sugar or rock sugar and cook on high heat for a few minutes. The soup will become thick and shiny.

Sprinkle with green onions to decorate.

The dish’s characteristic fragrant brine is mixed with the fat of the pig’s feet, because the aroma of the whole dish is overflowing and mouth-watering.

Applicable to the general population can eat, but also the elderly, women, blood loss of the best food therapy is suitable for people with blood deficiency; suitable for elderly and frail people; suitable for postpartum lack of milk; suitable for waist and foot weakness; suitable for scabies ulcersThose who suffer from long-term poisoning and ulceration do not eat; elderly people with weakened gastrointestinal digestive function may not eat too many times; patients with hepatitis, cholecystitis, gallstones, arteriosclerosis, hypertension should eat less or not.For the better, it is not advisable to eat more during experiential fever and all heat symptoms; children with weakened digestion and absorption function should not consume too much at one time.