[How to make roasted pork in Japanese-style tin foil]_ Home-made method of roasted pork in Japanese-style tin foil _ How to make roasted pork in Japanese-style tin foil _ How to make roasted pork in Japanese-style tin foil
Modern people have a lot of work and stress, so we must decompression in time, and the most common method of decompression is diet.
If you often feel stressed, that doesn’t prevent you from trying to make something delicious for yourself. After eating, you may find that the world is different.
Then, let ‘s talk about the method of roasting pork with Japanese-style tin foil.
Spread the onion shreds firmly in the tin foil.
12 Put the sliced shiitake mushrooms around the shredded onion, and then put the pork slices on the shiitake mushrooms and onions.Fat is distributed, so the roasted pork is the most delicious).
21 Line with chives.
Put on Japanese fried sauce.
Drizzle 6 spoons of Japanese soy sauce, bonito soup and chicken powder seasoning (there is no Japanese soy sauce, if you use soy sauce that has been seasoned with glutamate and other flavors, you do n’t need to add chicken powder,Firewood soup is made from firewood thick soup with water).
1 Let the liquid seasoning and ingredients mix well (you can shake while holding the tin foil, but be sure to support the ingredients below to avoid breaking the tin foil).
Add 2 spoons of drinking water directly (the spoon in the picture is the spoon used to measure Japanese soy sauce. Since fried sauce and soy sauce and broth are salty, it is important to season with water).
Wrap the ingredients.
Add an appropriate amount of salt to the pan and stir-fry.
Add the tin-wrapped ingredients to the fully heated salt.
Cover the pan and simmer on low heat for 20 minutes.
People take food as their heaven, but eating is a major event in our lives. So eating health is more important. The Japanese-style tin foil roasted pork I introduced to you today is easy to learn and simple in steps. Hurry up and go to the kitchen at home to show your skills.